[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nargila.cz\/jak-cistime-a-udrzujeme-kuchynske-nadobi-a-ruzne-jine-predmety\/#Article","mainEntityOfPage":"https:\/\/www.nargila.cz\/jak-cistime-a-udrzujeme-kuchynske-nadobi-a-ruzne-jine-predmety\/","headline":"Jak \u010dist\u00edme a udr\u017eujeme kuchy\u0148sk\u00e9 n\u00e1dob\u00ed a r\u016fzn\u00e9 jin\u00e9 p\u0159edm\u011bty","name":"Jak \u010dist\u00edme a udr\u017eujeme kuchy\u0148sk\u00e9 n\u00e1dob\u00ed a r\u016fzn\u00e9 jin\u00e9 p\u0159edm\u011bty","description":"V kuchyni vyu\u017eijete {LINK} mnoho v\u011bc\u00ed, ov\u0161em tak\u00e9 mnoho z nich spot\u0159ebujete, zne\u010dist\u00edte, znehodnot\u00edte. Nau\u010dte...","datePublished":"2025-03-02","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.nargila.cz\/author\/#Person","name":"","url":"https:\/\/www.nargila.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/591310831c6f562dead2685065c7bfb166baf64da6e0332ad9d0a2e9c6c14446?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/591310831c6f562dead2685065c7bfb166baf64da6e0332ad9d0a2e9c6c14446?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nargila.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nargila.cz\/wp-content\/uploads\/img_a299295_w2152_t1509372767.jpg","url":"https:\/\/www.nargila.cz\/wp-content\/uploads\/img_a299295_w2152_t1509372767.jpg","height":0,"width":0},"url":"https:\/\/www.nargila.cz\/jak-cistime-a-udrzujeme-kuchynske-nadobi-a-ruzne-jine-predmety\/","about":["N\u00e1kupy"],"wordCount":467,"articleBody":"V kuchyni vyu\u017eijete {LINK} mnoho v\u011bc\u00ed, ov\u0161em tak\u00e9 mnoho z nich spot\u0159ebujete, zne\u010dist\u00edte, znehodnot\u00edte. Nau\u010dte se o n\u011b starat. \u00b7 Za\u0161l\u00e9 p\u0159edm\u011bty z p\u0159\u00edrodn\u00ed perleti snadno vy\u010dist\u00edme citronovou \u0161\u0165\u00e1vou, pak je opl\u00e1chneme a vysu\u0161\u00edme jelenic\u00ed. \u00b7 V\u00fdrobky z m\u011bdi a mosazi v\u00fdborn\u011b \u010dist\u00ed wor\u010destr. \u00b7 Mosazn\u00e9 n\u00e1doby\u010dist\u00edme sm\u011bs\u00ed soli a octa. Potom je p\u0159et\u0159eme kouskem citronu, umyjeme teplou vodou a vyle\u0161t\u00edme flanelem. M\u016f\u017eeme je tak\u00e9 \u010distit sidolem. \u00b7 Za\u0161l\u00fd porcel\u00e1n snadno vy\u010dist\u00edme ka\u0161i\u010dkou p\u0159ipravenou z b\u00edl\u00e9 k\u0159\u00eddy a vody. \u00b7 St\u0159\u00edbrn\u00e9 p\u0159\u00edbory d\u00e1me do v\u011bt\u0161\u00ed n\u00e1doby, do n\u00ed\u017e vlo\u017e\u00edme kousek hlin\u00edkov\u00e9ho nebo zinkov\u00e9ho plechu nebo hlin\u00edkovou l\u017e\u00edci. P\u0159\u00edbory zalijeme v\u0159elou vodou. Potom p\u0159\u00edbory vyjmeme, opl\u00e1chneme, osu\u0161\u00edme a flanelov\u00fdm had\u0159\u00edkem vyle\u0161t\u00edme. St\u0159\u00edbro rovn\u011b\u017e vyle\u0161t\u00edme sidolem. \u00b7 Sklen\u011bn\u00e9 stoln\u00ed desky budou jako nov\u00e9, jestli\u017ee je d\u016fkladn\u011b vydrhneme rozp\u016flen\u00fdm citronem. \u00b7 L\u017ei\u010dky a hrn\u00ed\u010dky se kr\u00e1sn\u011b umyj\u00ed a vy\u010dist\u00ed oby\u010dejnou kuchy\u0148skou sol\u00ed. Smaltovan\u00e9 a porcel\u00e1nov\u00e9 n\u00e1doby se dob\u0159e vy\u010dist\u00ed pomeran\u010dovou nebo citronovou \u0161\u0165\u00e1vou. \u00b7 L\u017ei\u010dky a hrn\u00ed\u010dky od \u010daje se kr\u00e1sn\u011b umyj\u00ed a vy\u010dist\u00ed oby\u010dejnou kuchy\u0148skou sol\u00ed. \u00b7 Smaltovan\u00e9 n\u00e1dob\u00ed bude op\u011bt \u010dist\u00e9, jestli\u017ee je vymyjeme sodn\u00fdm nebo m\u00fddlov\u00fdm roztokem a vypl\u00e1chneme vodou. \u00b7 Zevnit\u0159 ztmavl\u00e9 hrnce vyva\u0159te vodou s listy rebarbory. \u00b7 P\u00e1nev na sma\u017een\u00ed \u010dist\u00edme je\u0161t\u011b za tepla b\u00edl\u00fdm pap\u00edrem a sol\u00ed. J\u00eddlo v n\u00ed se pak nebude p\u0159ipalovat. P\u0159ipravujeme \u2013 li na p\u00e1nvi ryby, vy\u010dist\u00edme ji vyva\u0159en\u00fdm \u010dajem, a tak ji zbav\u00edme ryb\u00edho pachu. \u00b7 Chromovan\u00e9 nerezov\u00e9 n\u00e1doby\u010dist\u00edme had\u0159\u00edkem a jednou sodou, a potom vyle\u0161t\u00edme. \u00b7 P\u0159ipe\u010deme \u2013 li j\u00eddlo na ocelov\u00e9 p\u00e1nvi, odstran\u00edme to va\u0159en\u00edm ve slan\u00e9 vod\u011b. Po vychladnut\u00ed vyt\u0159eme, je\u0161t\u011b jednou dob\u0159e vypl\u00e1chneme a zven\u010d\u00ed vyle\u0161t\u00edme citronovou \u0161\u0165\u00e1vou. \u00b7 P\u0159\u00edbory s d\u0159ev\u011bnou rukojet\u00ed, kter\u00e9 jsou bez lesku, ob\u010das pot\u0159eme stoln\u00edm olejem. \u00b7 Za\u0161pin\u011bn\u00fd d\u0159ez na n\u00e1dob\u00ed a kuchy\u0148sk\u00fd st\u016fl d\u016fkladn\u011b vy\u010dist\u00edme kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem do pe\u010diva. \u00b7 Uma\u0161t\u011bn\u00e9 dla\u017edice se budou lesknout a vydr\u017e\u00ed d\u00e9le \u010dist\u00e9, kdy\u017e je po umyt\u00ed slab\u011b pot\u0159eme voskem na podlahu a p\u0159ele\u0161t\u00edme flanelov\u00fdm had\u0159\u00edkem. \u00b7 Troubu na pe\u010den\u00ednejsn\u00e1ze vy\u010dist\u00edme pr\u00e1\u0161kem do pe\u010diva.                                                                                                                                                                                                                                                                                                                                                                                        1\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak \u010dist\u00edme a udr\u017eujeme kuchy\u0148sk\u00e9 n\u00e1dob\u00ed a r\u016fzn\u00e9 jin\u00e9 p\u0159edm\u011bty","item":"https:\/\/www.nargila.cz\/jak-cistime-a-udrzujeme-kuchynske-nadobi-a-ruzne-jine-predmety\/#breadcrumbitem"}]}]